FEEDING THE FUTURE: The new project for Stockland Rockhampton, dubbed The Terrace, is set to bring about 80 new retail and construction jobs.
FEEDING THE FUTURE: The new project for Stockland Rockhampton, dubbed The Terrace, is set to bring about 80 new retail and construction jobs. Contributed

READERS DISCUSS: what they’d like to see at The Terrace

AS STOCKLAND Rockhampton called for potential franchisees to step up to the plate as progress on The Terrace continues, we asked our online readers what franchises they would like to see set up shop at the new development.

Gerard Mapes: Krispy Kreme donuts.

Kris Maddison: No more maccas or wok me, Indian take aways or noodle places.

Sarah Pratt: A decent healthy option. Theres too many junk shops already.

Simone Inglis: Please no more coffee clubs! ={ We need variety, something we don't have here already.

Vanessa Newport: Grill'd, sumo salad, paleo cafe. I agree no more Coffee Clubs or Deganis etc.

Beth Brown: Max Brenner.

Therese Black: No more of what is already there doubling up on tenants is killing current business too many coffee shops too many fast food outlets.

Danielle Wearmouth: Grill'd

Courteney Lowry: Guzman Y Gomez!

Cheryl Erickson Karaban: Oporto!

Zoe Hales: Cactus Jacks.

Ess Jay Cee: Paleo Cafe

Maureen Halligan: An independent cafe/restaurant without fast plastic food.

Trish Arnold: Krispy Kreme donuts sounds like a plan.

Malampa Mann: Krispy Kreme, Max Brenner, Bagal Outlet, Conuts Outlet.

Jill Bowles: Decent healthy food.

Amanda Roe: Gelatissimo.

Joanne Lee: Pancake manor or cheesecake factory.

Katie Burnham: Japanese restaurant.

AS STOCKLAND progresses with its new $6.6 million, 250-seat casual dining development, The Terrace at Stockland...

Posted by The Morning Bulletin on Tuesday, September 15, 2015