EASY EATING: Put a bit of San Choy Bau pork on your fork for Chinese New Year.
EASY EATING: Put a bit of San Choy Bau pork on your fork for Chinese New Year. Australian Pork

Enjoy the New Year with Pork San Choy Bau

CELEBRATE Chinese New Year and the Year of the Pig with a familiar and very tasty dish, Pork San Choy Bau from Australian Pork. 

Ingredients

  • 500g pork mince
  • 3 green onions, trimmed and thinly sliced
  • 2 teaspoons finely grated fresh ginger
  • 2 garlic cloves, finely chopped
  • 1 ½ tablespoons soy sauce
  • ¼ cup oyster sauce
  • 1 teaspoon sesame oil
  • 227g can water chestnuts, drained and chopped
  • 8-10 chilled trimmed Iceberg lettuce leaves
  • Shredded green onions and coriander leaves, to serve
  • 1 tablespoon peanut or vegetable oil

Method

  • Heat a wok over high heat. Add oil and swirl to coat wok.
  • Add pork and cook, breaking up mince, for 3-4 minutes until pork changes colour.
  • Add green onions, ginger and garlic. Stir-fry for 1 minute.
  • Add soy sauce, oyster sauce and sesame oil. Stir-fry for 1-2 minutes until pork is almost cooked through.
  • Toss through water chestnuts. Stir-fry for 1 minute.
  • Spoon pork mixture into the chilled Iceberg lettuce leaves.
  • Top each with shredded green onions and coriander leaves and serve.

Preparation time - 12 minutes

Cooking time - 8 minutes

Serves - 4

For more great pork recipes, go to www.pork.com.au.