CHAMPAGNE chicken is a delicious recipe that can be whipped up in no time at all. 



  • 2 skinless, boneless chicken breast fillets
  • 2 tbls plain flour for dusting 
  • ½ teaspoon salt 
  • ½ teaspoon ground black pepper 
  • 1-2 tablespoon olive oil 
  • 1 ½  cup fresh sliced mushrooms 
  • 1 cup cream 
  • ½ cup sparkling wine


Lightly dust chicken breasts with flour and a little salt and pepper.

In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/4 hour. When chicken is tender, transfer chicken to a platter.

Pour cream into pan. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve with rice and salad.